My mum has got our Xmas traditions down to a fine art by now, but it's taken years of practice to get to this point for sure!

There's the faithful rendition of my Grandma's deadly chocolate cake and the mince pies which are enjoyed before the big day. On Christmas morning we always head to friends for a big Champagne breakfast, so thats easy [just bring bubbles] but in the evening my parents usually host 12-14 of our dearest family friends.

One family brings entree [locally caught seafood!] and another the dessert [traditional pud, lethal brandy butter and drunken strawberries usually]. Which leaves the main event to mum. Roast veg, spuds and amazing meat from Mondo's finds its way to the table without mum even raising a sweat. Unless its a typical 38-40 degree day.

There will come a day when I need to step up and create my own traditions with nearest and dearest, but for now I'm happy to enjoy one of my favourite times of the year :)

[Image from Xmas 2007]